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List of ingredients for Boulangère potatoes


* 25g/1oz Butter
* 675g/1½ lb Rooster Potatoes, washed with the skin on and very thinly sliced
* 1 large Onion, peeled very thinly sliced
* 1 large Leek, washed and thinly sliced
* Freshly ground black pepper
* 200ml/7 fluid oz of Chicken stock

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Boulangère_potatoes

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