* 4 Thick Cut Rib Eye Steaks
* 650g Baby Roosters
* 4 Tablespoons Vegetable oil
* 25g Butter
* 1 Red pepper, Halved & Deseeded
* 1 Garlic clove, crushed
* 12 Black olives
* 1 Tablespoon Chopped Parsley
* Salt & Pepper

===Method===
* Cook the whole unpeeled Rooster in Boiling salted water until almost cooked.
* Drain and leave to cool.
* Cut the Potatoes into 1cm wide slices.
* Brush the Skin side of the Pepper with Oil, place onto a tray and put under a hot Grill until the skin blisters and blackens, peal off the skin and cut into strips.
* Heat a large Frying pan with Vegetable oil, place the Potatoes evenly into the hot Oil and Fry until golden Brown, turn the potatoes and again fry the other side.
* Add the Butter to the Potatoes, when the butter is foaming add the Peppers, Garlic, Olives and seasoning and toss together.
* Serve with Grilled Steak & garnish with chopped Parsley.
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