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List of ingredients for Cheese and lentil wedges


* 225 g (8 oz) Red lentils
* 450 ml (3/4 pint) water
* 1 large Onion, peeled and sliced
* 25 g (1 oz) Butter
* 1 teaspoon Dried mixed herbs
* 100g (4 oz) Grated Cheddar cheese
* 1 large Egg
* 25 g 91 oz) Breadcrumbs
* Sea salt and Freshly ground black pepper

'''garnish'''

* 2 Tomatoes, sliced

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Cheese_and_lentil_wedges

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