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List of ingredients for Balsamic vinegar and shallot chutney (alt)


* 16 Shallots
* 1 tablespoon Demerara sugar or jaggery
* Around 120 ml good Balsamic vinegar
* 60 ml Maple balsamic vinegar
* 1 clove of garlic, peeled and crushed
* 1 tablespoon olive oil - cayenne infused olive oil or chilli oil
* 1 teaspoon dijon mustard
* A pinch of fresh thyme
* A teaspoon of lemon juice or more to taste

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Balsamic_vinegar_and_shallot_chutney_(alt)

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