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List of ingredients for Cardoons in cream


* 1 kg (2 ¼ lb) Cardoons
* 25 g (1 oz) Butter
* Olive Oil for greasing
* 100 ml (3.5 fl oz) Milk
* 100 ml (3.5 fl oz) double Cream
* 40 g (1.5 oz) Parmesan Cheese
* Sea Salt

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Cardoons_in_cream

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