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List of ingredients for Couscous with eggs and tomatoes


* 675 g (1.5 lb) tomatoes
* 1 to 2 hard-boiled eggs per person
* 4 Garlic cloves, chopped finely
* 5 tablespoons (75 ml) olive oil
* 1 fresh red chilli, deseeded and sliced into rings
* 2 teaspoons soft brown sugar or grated jaggery
* 1 large onion, peeled and chopped finely
* 50 g (2 oz) sultanas or dried apricots, chopped finely
* 2 celery sticks, sliced into moons
* 1 cup couscous
* 350 ml (12 fl oz) vegetable stock (a veggie stock cube in boiled water would do ok)
* 1/2 teaspoon of caraway seeds, lightly crushed in a pestle and mortar (optional)
* 1/2 teaspoon of black cumin seeds, lightly crushed in a pestle and mortar (optional)
* Sea salt and freshly ground black pepper to taste
* A handful of almond flakes; toasted, if you so wish

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Couscous_with_eggs_and_tomatoes

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