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List of ingredients for Grilled sausage and halloumi salad with avocados


* 1 pack Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages
* 1 x 225g block Halloumi cheese
* 1 bag Rocket
* 1 x 200g jar mixed Antipasti in Olive oil, drained
* 1 ripe Avocado, peeled, stone removed, and sliced
* 1 tablespoon Red wine vinegar
* 1 tablespoon Honey
* Salt and Pepper

===Method===
* Place the Sausages on the Grill and cook evenly, turning often, for around 15 to 20 minutes.
* Slice the Halloumi into 0.5cm slices and add to the Barbecue after around 10 minutes. The Cheese will need 5 minutes or so to Grill.
* In a large serving bowl toss the Rocket with the drained Antipasti, then add the Avocado and Red wine vinegar and drizzle with a little Honey. Toss well and check for Oil and Vinegar - add more of one or other to taste. Season with Salt and Pepper.
* Now slice the cooked Sausages and Cheese into slivers on the angle and add to the top of the Salad before serving.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Grilled_sausage_and_halloumi_salad_with_avocados

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