* 500 g Lamb or Beef, Minced
* 1 small Onion, finely chopped
* 1 Egg, beaten
* 4 tablespoons fresh Breadcrumbs
* 1 teaspoon Salt
* 1 heaped teaspoon Dried or 1 tablespoon fresh Marjoram or oregano.
* 400 ml Lamb or Beef stock
* 2 tablespoons Long grain rice. Don't rinse this rice.
* 150 ml Yogurt beaten with 2 Egg yolks

===Method===
* Mix the first 6 ingredients in a bowl and knead until smooth.
* Divide the mixture into 20, and with wet hands, shape each piece into a small ball.
* Pour the Stock into a large saucepan and bring to the Boil.
* Reduce the heat, gently add the Meatballs, cover and Simmer for 15 minutes.
* Carefully stir in the Rice and Simmer for a further 20 minutes.
* Remove the Meatballs from the pan and keep warm in a serving dish.
* Reduce the heat under the pan to the lowest setting and gradually stir in the Yogurt and Egg mixture.
* Stir continuously until the Sauce thickens, without allowing it to Boil.
* Pour the Sauce over the Meatballs and serve immediately.

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