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List of ingredients for Braised aubergines


* 3-4 aubergines
* 3 slices ginger, chopped or grated
* 2 cloves Garlic, crushed
* 2 tablespoons light soy sauce
* 1 tablespoon Chinese rice wine or dry sherry
* 1 tablespoon sugar
* ½ teaspoon sea salt and 6 tablespoons good stock (or omit the salt and use ¼ stock cube and 6 tablespoons of hot water)
* 1 teaspoon sesame oil
* 6 tablespoons vegetable oil
* 3 spring onions (scallions)

===Method===
* Don't peel or salt the aubergines
* Remove stalks from the aubergines and cut on the diagonal into 5cm x 2.5cm (2" x 1") pieces
* Heat the oil in a wok, add the aubergines and stir-fry over a low heat for 5 minutes or until they begin to turn soft
* Reserving the remaining oil, remove the aubergines from the pan and press lightly over kitchen paper to remove any excess oil
* Add the Garlic and ginger and stir-fry for 1 minute
* Add soy sauce, sugar, stock and salt and bring to the boil
* Return the aubergines and cook for 3-4 minutes on a high heat and reduce the stock by half
* Add the vinegar, sesame oil and chopped spring onions and mix well
* Serve immediately

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Braised_aubergines

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