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List of ingredients for Sea bass with grapefruit salsa


* '''For the sea bass'''
* * 4 sea bass fillets
* * 7.5 cm (3") ginger root, peeled and julienned
* * 4 spring onions sliced on the diagonal
* * Fresh coriander to garnish
* '''For the salsa'''
* * Salt and freshly ground black pepper
* * 2 fresh green or red chillies (not too hot)
* * 1 grapefruit
* * 1 small red onion
* * Olive oil

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Sea_bass_with_grapefruit_salsa

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