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List of ingredients for Timatar gosht


* 560g (1 ¼ lb) Shoulder of Lamb, trimmed of Fat and cut into cubes
* Juice from 1 Lime
* 6 Fat Cloves of Garlic, peeled and crushed
* 2.5 cm piece of Ginger root, peeled and Grated
* 1.5 teaspoons Cumin seeds, Ground to a powder
* ½ teaspoon Turmeric powder
* 1.25 teaspoons Sea salt
* 3 tablespoons Ghee or Groundnut oil
* 2 large Onions, peeled and finely chopped
* 1 450 g can peeled Tomatoes, Mashed or the equivalent amount of fresh Tomatoes, peeled and mashed. Good use for your Tomato press!
* 3 to 6 fresh Green chillies, cut into rings
* 15 Basil leaves, torn or chopped
* Small bunch of Coriander leaves, chopped

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Timatar_gosht

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