* 1 Cucumber
'''Pickle'''
* 2 teaspoons Sea salt
* 4 tablespoons white wine vinegar
* 3 tablespoons Caster sugar
* 1 Red chili chopped finely
* 3 cm Fresh ginger, peeled and Grated
* 4 tablespoons water
===Method===
* Using a Speed peeler, shave strips of skin off the Cucumber to leave a nice pattern
* Cut the Cucumber in half lengthwise and with a teaspoon, scoop out the Seeds and discard them
* Cut into 1 cm slices
* Add the Pickle ingredients to a bowl and mix well
* Place the Cucumber slices in a Lock and Lock box and pour over the Marinade
* Shake now and then to mix
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Cucumber_pickle
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