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List of ingredients for Lentil dahl with spiced onions


* 1 Litre/1.75 Pints water
* 1 Large white Onion, roughly chopped
* 2.5cm/1inch Piece Root ginger, peeled, finely chopped
* 1 Teaspoon Turmeric
* 1 Teaspoon Cumin seeds, roughly crushed
* 200g/7oz Canned chopped Tomatoes
* 300g/10oz Red lentils
* Salt and Ground black pepper

'''Topping'''
* 2 Tablespoons Vegetable oil
* 2 White Onions, thinly sliced
* 1 Clove Garlic, finely chopped (optional)
* 1 Teaspoon Cumin seeds, roughly crushed
* 2 Teaspoons black Onion Seeds
* One quarter to half teaspoon Dried crushed red Chilli
* Pinch Turmeric
* 150g/5oz Natural yogurt
* Small bunch fresh Coriander to garnish

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Lentil_dahl_with_spiced_onions

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