* 125 g Dried Egg noodles
* 14 large King prawns or about 100g - properly defrosted if Frozen
* 1 teaspoon Oil - I use Olive oil but to be more authentic, use Groundnut oil
* 2 Cloves of Garlic, peeled and crushed - or to taste
* 2.5 cm piece of Ginger, peeled and Julienned
* 1 medium Red onion, peeled and sliced
* 1 Sweet pepper, deseeded and sliced
* 50 g Bacon Lardons
* 1 tablespoon Curry paste (or Curry powder)
* 1 hot green Chillie, finely chopped (or to taste)
* 150 g Beansprouts
* 3 tablespoon Dark soy sauce
'''to garnish'''
* a few Roasted Nuts of your choice

===Method===
* Cook the Noodles in a large pan of Boiling water for 4 to 5 minutes - leave in a Sieve to drain
* Heat the Oil in a hot Wok and sauté the Ginger, Garlic and Chillies for 2 or 3 minutes
* Add the Onions and Pepper, reduce the heat a little and cook until the onions start to become translucent
* Add the Bacon on cook for a minute, then add the Prawns
* Once the Prawns have turned pink add the remaining ingredients and the cooked Noodles
* Stir-fry for a minute or two, mixing well
* Serve immediately, garnished with Roasted Nuts
#singaporenoodles #garlic #bacon #chillies #prawns #noodles #ginger #nuts #roasted #dried #unusualrecipes

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