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List of ingredients for Chickpea and bean curry


* 1 large Onion, peeled and roughly chopped
* 2 Garlic cloves, peeled and roughly chopped
* 3 cm Ginger, peeled and roughly chopped
* 40g Butter or Ghee
* 350 g Tomatoes, chopped (or 1 can chopped tomatoes)
* 1 tablespoon Curry powder
* 1 teaspoon Turmeric powder
* ½ teaspoon Ground cinnamon
* 1 x 350 g can chickpeas, rinsed and drained
* 1 x 350 g can flageolet beans, rinsed and drained
* 450 ml Vegetable stock
* Juice from ½ Lemon
* Sea salt and Freshly ground black pepper
* Bunch of Coriander leaves, chopped, discard the stems

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Chickpea_and_bean_curry

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