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List of ingredients for Mutton vindaloo


* 2 teaspoons whole Cumin
* 5-6 Chillies
* 1 teaspoon Peppercorns
* 1 teaspoon Cardamom seeds
* 1 Cinnamon stick
* 1½ teaspoons black Mustard seeds
* 1 teaspoon Fenugreek seeds
* 75 ml white Vinegar
* Vegetable oil
* 2 medium Onions, finely sliced
* 300ml water or Stock
* 900 grams of Mutton cut into 2½ cm cubes and trimmed of any Fat
* A thumb sized piece of Ginger. peeled
* 2 bulbs Garlic, peeled
* 1 tablespoon Ground coriander
* ½ teaspoon Turmeric

===Method===
* Grind in a mortar or Coffee grinder the Cumin seeds, Chillies, Peppercorns, Cardamom seeds, Cinnamon, Mustard seeds and Fenugreek.
* Place the Ground Spices in a bowl with the Vinegar.
* Heat Oil the in a pan, over a medium heat.
* Add the Onions and Fry, stirring frequently, until they turn Brown and crispy.
* Leave the Oil in the pan and blend the Onions with 3 tablespoons water.
* Add this Puree to Spices - the mixture can be Frozen at this stage if desired.
* Grind the Ginger and Garlic with a little water
* Reheat the Oil, Brown the Meat cubes then remove them from the pan.
* Add the Ginger and Garlic paste to the Oil for a few seconds, then the Turmeric and Coriander
* Add Meat and all its Juice, the Vindaloo Spice and the water.
* Bring to a Boil, cover and cook until the Meat is tender.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Mutton_vindaloo

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