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List of ingredients for Chip shop cod roe made at home


* 200g can Princes Pressed cod roe
* 2 tablespoons Plain flour
* 1 Egg, beaten with 1 tablespoon cold water
* 75g Panko or dried breadcrumbs (flavoured with lemon and black pepper, if possible)
* Olive oil, for Frying
* 2 tablespoon fresh Soured cream
* Chopped fresh Dill or Parsley (optional)
* Salad leaves, to serve

===Method===
* Carefully remove the Cod roe from the can, in one piece. Slice through the middle horizontally to make two 100 g rounds.
* Put the Flour onto a plate and coat each Cod roe round lightly with it, then Dip into the beaten Egg, making sure they are coated around the sides. Finally, dip into the Breadcrumbs to coat completely.
* Heat the Vegetable oil in a Frying pan and cook the Roe Fish cakes for 3 to 4 minutes on each side, turning them over carefully with a Fish slice. Drain on Kitchen paper.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Chip_shop_cod_roe_made_at_home

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