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List of ingredients for Karp w sosie chrzanowym (Carp with horseradish sauce)


* 700g Carp, skinned, filleted and cut into thin strips or smallish chunks
* Plain flour, seasoned
* 2 Eggs, beaten
* Fresh white Breadcrumbs
* Oil

'''For the Horseradish sauce:'''

* 1 tablespoon freshly Grated Horseradish or 2 tablespoons Creamed horseradish
* Pinch of Salt
* 140 ml Double cream
* 2 tablespoons Chives, snipped
* 2 Hard-boiled eggs, finely chopped

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Karp_w_sosie_chrzanowym_(Carp_with_horseradish_sauce)

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