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List of ingredients for Hut bil karfas (Baked fish and celery)


* 450 g Celery, cut into 5 cm pieces
* Garlic to taste, crushed
* Seasoning
* 2 teaspoons Paprika
* 1 teaspoon Cumin
* Pinch of Saffron, Ground
* 1 teaspoon or more of Cayenne pepper
* 45 ml Olive oil
* 1.8 kg Bream or Sea bass fillets
* The Juice of 1 Lemon
* 340 g Tomatoes, peeled and chopped
* 1 tablespoon Parsley, finely chopped

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Hut_bil_karfas_(Baked_fish_and_celery)

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