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List of ingredients for Ensalada de zanahorias (Carrot salad)

* 5 young Carrots, peeled and grated
* Garlic to taste, crushed
* 60 ml Lemon juice
* 1 tablespoon Coriander leaves, finely chopped
* Seasoning
* 1 tablespoon Oil

* Put the Carrots in a serving bowl.
* Place the remaining ingredients in an empty Jam jar and shake vigorously until the ingredients have blended.
* Pour the dressing over Carrots and give the Salad a quick stir.
* Serve chilled.
Instead of garlic you can add grated ginger, it gives a very tangy flavour!
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