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List of ingredients for Herbed Sea Bass and Saffron Potatoes


* 1kg Desiree Potatoes, peeled and cut into 5mm discs
* 1 sachet Saffron threads
* 6 Anchovy fillets, chopped
* 5-6 tablespoons Olive oil
* 3 medium Onions, peeled and thinly sliced
* 2 Red peppers, deseeded and cut into strips
* 1 Yellow pepper, deseeded and cut into strips
* 12 small Cloves of Garlic, peeled
* 3 tablespoons chopped fresh Thyme, plus 3-4 extra sprigs
* 6 small Sea bass (295-350g each), descaled and fins removed
* 3 tablespoons chopped fresh flat leaf Parsley
* 3 tablespoons chopped fresh Basil
* 6 small Belazu Preserved lemons, quartered, flesh and pips removed
* 1 x jar Belazu Green olives with Basil and Garlic, stoned
* 1 x 250g pack Cherry tomatoes
* Salt and Freshly ground black pepper

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Herbed_Sea_Bass_and_Saffron_Potatoes

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