Print This Page

List of ingredients for Slow-cooked shin of beef (slow cooker recipe)

* 600 g to 800 g shin of beef, cut into 4 thick slices
* 1 medium onion, chopped fine
* 3 ribs celery with leaves, chopped fine
* 3 medium carrots, chopped finely
* 3 cloves garlic, crushed
* 1 tablespoon butter
* 3 tablespoons olive oil
* 2 cup (480ml) wine ( I used a mixture of red and white, that's what was in the freezer)
* 2 cups (about 480ml) vegetable stock
* 3 tablespoons tomato puree
* 1 can of chopped peeled tomatoes
* 15 shiitake mushrooms, sliced
* A few tomatoes, sliced (optional)
* 6 anchovy fillets, mashed
* ½ teaspoon dried thyme
* 2-3 bay leaves
* 1/2 a whole lemon (remove after cooking)
* Sea salt
* Freshly ground black pepper

* Using a frying pan or a wok, put the butter, 2 tablespoons of the oil, the onions, celery and carrots in the pan and Sautée over medium heat until the vegetables have wilted, about 8 minutes. Add the Garlic and shiitake mushrooms for another 2 minutes more, stirring while they cook.
* Meanwhile, heat the remaining oil in a skillet until it is near the smoking point. Slip the steaks the oil and brown on all sides.
* Add the vegetables, wine, hot stock, steaks and any remaining ingredients to the slow cooker, stir well, season to taste and cook on low for 12 hours. Do ensure that the steaks are covered during the cooking.


Recipe from:

© - 2021

Return to recipe page