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List of ingredients for Buttery kedgeree


* 225 ml basmati rice
* 450 ml of the water that the fish was cooked in
* 700g smoked haddock, smoked basa or hoki fillets
* 110g butter
* 1 onion, chopped finely
* ½ to ¾ teaspoon harissa paste, curry powder or curry paste ( vindaloo paste gives a unique flavour for the hot-heads!)
* 4 hard boiled eggs, peeled and quartered
* 4 tablespoons chopped parsley
* Juice of 1 lime or lemon
* Sea salt and freshly ground black pepper
* 1 tablespoon chopped chives to garnish

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Buttery_kedgeree

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