* 330g Caster sugar
* 330ml full Fat Milk
* 600ml Double cream
* 1½ teaspoons violet extract (or to taste)
* xx teaspoons natural violet food colouring - add a little at a time until you have the desired colour
===Method===
* Put all of the ingredients except for the Cream into a bowl or tall jug
* Blend until the mixture is smooth using a Stick blender
* Add the Cream and Blend briefly
* Allow to chill in the Fridge for at least 1 hour
* Pour into your Ice-cream maker and churn according to the manufacturer's instructions
* Transfer into a container and keep in the Freezer
{{Soft ice cream
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Violet_ice_cream
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