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List of ingredients for Cheatin' pork enchiladas


* About 700g of pre cooked Pork tenderloin fillet - I used Sous vide Tex-Mex pork tenderloin fillet
* 600g carton of Covent Garden Tennessee Pulled pork and Bean Soup
* 50 g Cheddar cheese, Grated
* 8 Corn or Flour tortillas
* 4 or 5 Spring onions, chopped
* 1 tablespoon Old India Taco Seasoning or a similar Spice Blend
* A splash of Olive oil for the filling and a drizzle to Oil the Baking dish
'''for the topping'''

* A drizzle of Olive oil
* 50 g Cheddar cheese, Grated
* Freshly ground black pepper

===Method===
* Add the filling ingredients to a bowl and mix really well.
* Lightly Oil the base of a Baking tray with Olive oil.
* Distribute the filling amongst the 8 Tortillas, adding the filling to all of them before rolling up takes the guesswork out of the amount needed for each Tortilla.
* Roll the Tortillas up and starting at one end of the tray, lay them fold side down so they don't unroll.
* Pour the Soup over the Tortillas and jiggle the pan to ensure it gets between the rolls.
* Top with 50 g of Cheddar cheese a drizzle of Olive oil and a grate of Black pepper.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Cheatin'_pork_enchiladas

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