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List of ingredients for Moroccan lamb (30 minute recipe)


* 300g Fillet of lamb tenderloin
* 2 tablespoons Olive oil
* 2 teaspoons of Ras el hanout
* 2 small Onions, peeled and thinly sliced
* 1 Red pepper, de-seeded and sliced
* 150 g Basmati rice, washed, rinsed and drained
* 125 ml Chicken stock
* 125 ml water
* 1 tablespoon Currants, Sultanas or chopped Dried apricots
* 1 small Courgette, thinly sliced
* 2 tablespoons flaked Almonds
* Greek yogurt and Lemon wedges to serve
* Sea salt and Freshly ground black pepper

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Moroccan_lamb_(30_minute_recipe)

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