Print This Page

List of ingredients for Beef bourguignon (slow cooker recipe)


* 450 g Stewing Steak, trimmed of excess Fat and cut into bite-sized cubes
* 3 large Carrots, sliced in half length-wise.
* 1 bottle of robust Red wine such as Bulls blood.
* 225 ml beef stock made with 1 oxo cube
* Bouquet garni (I used a variation on version 4)
* half a lime (unsqueezed)
* 8 banana shallots, peeled and cut in half
* 150g of button mushrooms, sliced
* 3 carrots, scrubbed and sliced
* 2 sticks of celery cut into moons
* 110 g (4 oz) home smoked bacon or good quality smoked bacon
* 1 tablespoon of plain flour
* Pinch of salt
* Good pinch of freshly ground black pepper
* 6 small tomatoes cut in half

______________________________

Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Beef_bourguignon_(slow_cooker_recipe)

© www.cookipedia.co.uk - 2019

Return to recipe page