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List of ingredients for Huevos al vino (Eggs in wine)


* 480 ml Vegetable stock
* 240 ml Dry white wine
* 2 slices of Lime, minus the peel
* Garlic to taste, peeled and left whole
* A pinch of Nutmeg
* 2 sprigs of Parsley
* 2 Carrots, peeled and chopped
* 1 medium Onion, chopped
* Salt
* 6 Peppercorns
* 4 Hard-boiled eggs
* 1 tablespoon Dijon mustard
* 60 g Butter
* Finely chopped Parsley to garnish

===Method===
* Put the Stock in a pan, heat it and add the Wine, Lime, Garlic, Nutmeg, Parsley, Carrots, Onion, Salt and Peppercorns.
* Cook over a medium heat until the liquid is reduced to 120 ml - about 30 minutes.
* Cut the Eggs in half and arrange on plates or a serving dish.
* Add the Mustard and Butter to the Sauce, beating vigorously and pour over the Eggs.
* Garnish with the chopped Parsley.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Huevos_al_vino_(Eggs_in_wine)

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