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List of ingredients for Blue cheese and walnut pizza

* Olive oil
* 1 portion of Pizza dough - makes 2 pizzas
* 150 g Saint Agur Blue cheese, crumbled
* 6 tablespoons of crushed Walnuts

* Make 1 pizza per person.
* Dust your work surface with Fine yellow cornmeal.
* Divide the Pizza dough into two and roll out into two thin 25.5 cm (10 inch) Pizzas.
* Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking.
* Place the Pizza dough on a Pizza peel that has been dusted with Fine yellow cornmeal.
* Preheat the Pizza stone under a very hot Grill.
* With a deft move, slide the Pizza dough from the Pizza peel, on to the preheated Pizza stone.
* Cook for about 2 minutes on one side only, until lightly browned.
* Remove from the oven.
* Drizzle the top of the pizza with a little olive oil.
* Arrange the walnuts over the pizza and top with the crumbled blue cheese.
* Bake the Pizza until the Cheese starts to melt and bubble-this only takes a few minutes under a very hot Grill.
* Keep the fist pizza warm at the bottom of the oven whilst you make the second.


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