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List of ingredients for Liver with herbs and sherry vinegar


* 50 g (2 oz) butter
* 1 onion, peeled and chopped
* 450 g (1 lb) calves liver, washed, rinsed, trimmed and sliced as thinly as you can
* 3 tablespoons chopped parsley
* 3 tablespoons chopped sage
* Sea salt and freshly ground black pepper
* 30 ml (2 tablespoons) sherry vinegar - red wine vinegar will do , but it's worth getting sherry vinegar anyway, you won't regret it!

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Liver_with_herbs_and_sherry_vinegar

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