Print This Page

List of ingredients for Sopa mallorquina (TM)

* 300g white Cabbage
* 50g Olive oil
* 1 Potato, peeled and cut
* 1 Carrot, peeled and cut
* 1 Green pepper, cut
* 2 Cloves Garlic, peeled
* 1 Onion, peeled and cut
* 2 Chicken stock cubes
* Pepper
* 1 kg water
* 50g Sobrasada

* Cut the Cabbage unto pieces and put in the bowl.
* Chop with 3 or 4 hits on the '''Turbo'''.
* Remove from the bowl and reserve a little of it to garnish.
* Put the remaining ingredients, except for the sobrasada, into the bowl '''7 seconds / Speed 3½''' until everything is well chopped.
* Add the Cabbage '''25 minutes / 100° / Reverse blade / Speed spoon'''.
* When that time has lapsed, check that the Cabbage is cooked.
* Serve the Soup in individual dishes, garnished with the reserved Cabbage and the Sobrasada, which has been shaped into quenelles with the Help of two small spoons.
* Translated from a recipe in '''Cocina espaņola con Thermomix''' (Susaeta Ediciones)
#cabbage #sobrasadademallorca #thermomix #soup #chickenstock #help #oliveoil #carrot #garlic #potato #onion


Recipe from:

© - 2021

Return to recipe page