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List of ingredients for Beetroot and bitter salad leaf risotto dressed with goats' cheese (V)

* 1.2 Litres weak Vegetable stock (use 1 Vegetable stock cube or 1 level teaspoon of Vegetable Bouillon powder.
* 1 tablespoon Olive oil
* A big pinch of freshly ground black pepper
* 1 medium Onion, peeled and very finely chopped
* 1 Clove of Garlic, peeled and crushed
* 300 g pack of cooked Beetroot, dipped in Vinegar
* Freshly picked and chopped Thyme leaves from a large sprig of Thyme
* 250 g Italian Risotto rice
* 100g roll of Goats' cheese, crumbled
* 80 g mixed Bitter Salad leaves, (Watercress, Spinach, Rocket), large stems discarded


Recipe from:'_cheese_(V)

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