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List of ingredients for Mexican bean and cheese puree

* 180 g Dried Kidney beans, chick peas or any similar dried Bean
* 2 Litres of weak Vegetable stock - I make up half the advised quantity of Bouillon powder.
* ½ a small Onion, peeled and roughly chopped
* 1.5 tablespoons Vegetable oil
* 100 ml olive oil
* 1/2 to 1 teaspoon Sea salt
* 110 ml full Cream Milk
* 3 Ancho chillies, rehydrated and deseeded. These Chillies have a strong flavour but are only about 3 on the Scoville scale (not very hot at all)
* 110 g strong Cheddar cheese, roughly Grated.
* Freshly ground black pepper and Tabasco sauce to taste


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