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List of ingredients for Zuppa di minestrone


* 3 tablespoons Olive oil
* 2 Onions, finely chopped
* Garlic to taste, chopped
* 1 tablespoon fresh or 1 teaspoon each of Dried thyme and Oregano
* 4 Tomatoes, peeled and chopped or if not in season, 1 x 400g tin of Tomatoes, drained
* 125ml Red wine
* 110g Cannellini beans, soaked overnight
* 1.75 Litres Vegetable stock (if using Stock cubes or Marigold Swiss Bouillon, this can be made from the water in which you soaked your Beans)
* 2 Carrots, peeled and Diced - about 200g after trimming and peeling
* 2 small waxy Potatoes, peeled and Diced - about 125g after trimming and peeling
* 1 small Turnip, peeled and Diced - about 100g after trimming and peeling
* 90g French beans, trimmed and cut in half
* 1 stick Celery, chopped
* ½ small Cabbage (or a whole sweetheart cabbage, Shredded
* 50g Orzo, or other small Pasta shapes
* 2 tablespoon Parmesan cheese
* Seasoning
* Extra Parmesan cheese for serving

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Zuppa_di_minestrone

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