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List of ingredients for Basic risotto


* 60ml Olive oil
* 2 medium Onions, finely Diced
* Garlic to taste, finely Diced
* ½ head of Celery, finely Diced
* 400g Arborio rice
* 250ml Dry white wine
* 1 litre hot Vegetable stock
* Seasoning
* 80g Butter
* 130g Parmesan cheese, freshly Grated

===Method===
* Heat the Oil in a large saucepan and slowly Fry the Onions, Garlic and Celery until soft.
* Increase the heat add the Rice and Fry, stirring constantly for about a minute until it looks slightly translucent.
* Add the Wine, and still stirring, cook until it has been absorbed by the Rice.
* Next, add a pinch of Salt and add a ladle of the hot Stock.
* Reduce the heat so that the liquid simmers quite vigorously, but does not Boil.
* As the Rice absorbs the Stock, keep adding more, a ladleful at a time, constantly stirring the rice gently.
* When all the Stock has been used and absorbed, the Rice should be soft, but still be slightly Al dente.
* Remove from the heat and stir in the Butter and the Parmesan and check seasoning.
* Cover and leave to rest before serving.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Basic_risotto

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