Print This Page

List of ingredients for Pork, sage and onion stuffing

* 2 lb (900 g) good-quality Pork Sausage Meat or finely Minced pure pork
* 1 heaped dessertspoon Dried Sage
* 1 large Onion, Grated or very finely chopped
* 4 heaped tablespoons white Breadcrumbs
* 1 Egg, beaten (optional)
* Salt and freshly milled Black pepper

* Mix all the ingredients in a bowl.
* Use to stuff Chicken, Pork or Lamb, ''or'' place in a Baking tin dot with Butter and Bake for 15 minutes.


Recipe from:,_sage_and_onion_stuffing

© - 2021

Return to recipe page