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List of ingredients for New England clam chowder


* 450 g canned Clams, Minced, or 350 g Frozen clams, thawed
* 2 tablespoons plain white Flour
* 1 medium Potato, Diced
* 1 medium Onion, chopped finely
* 250 ml Boiling water
* 3 ounces salt pork, diced
* 1.7 Litres Milk
* 1 tablespoon Butter
* Salt and Pepper to taste

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/New_England_clam_chowder

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