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List of ingredients for Mul kimchi


* 450 g Mooli, peeled and cut into 2 cm chunks
* 4-8 Cloves Garlic, finely Diced
* 2 teaspoons Sugar
* 720 ml water
* 1 large Spring onion, cut into 3 cm lengths
* 1 large Red pepper, Julienned
* 1-2 teaspoons Dried Chilli flakes

===Method===
* In a large jar or large container, combine all ingredients, and allow to sit at room temperature for 2 days.
* Serve cold.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Mul_kimchi

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