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List of ingredients for Moros y Cristianos


* 300 g Black, Red or Pinto beans
* Water
* 280 g cooking Chorizo, whole
* 100 g lean Bacon, chopped
* Olive oil
* 1 Onion, peeled and chopped
* 8 Cloves Garlic, peeled and chopped
* Salt
* Sweet Paprika, to taste
* 200 g white Rice

===Method===
* Soak the Beans in water overnight, and the following day, drain them and place in fresh water with the Chorizo and Bacon and Simmer for two hours.
* After about an hour, Fry the Onions and Garlic in some Olive oil and a little Salt and at the last minute add the Paprika. Add to the Rice and Meats.
* When the Beans are done, add the Rice and Boil gently for 20 minutes.
* Just before serving, remove the Chorizo, slice, return to the pan and warm through.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Moros_y_Cristianos

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