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List of ingredients for Baked aubergines with tomatoes and Parmesan


* 2 large Aubergines, thickly sliced, but NOT peeled
* Olive oil
* Sea salt
* Black pepper, freshly Ground
* 1-2 bulbs Garlic, crushed or finely chopped
* 2 or more hot Red chillies, finely chopped
* 500 g Tomatoes, chopped
* Parmesan cheese, to taste, finely Grated

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Baked_aubergines_with_tomatoes_and_Parmesan

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