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List of ingredients for Jicama, chili and lime salad


* 1 Jicama
* ½ teaspoon Sea salt
* 2 fresh Bird chillies
* 2 Limes, one zested and juiced, the other cut into wedges.

===Method===
* Peel the Jicama with a Potato peeler or a Speed peeler and cut into 2 cm 93/4 cubes)
* Add these to a serving bowl sprinkle with the Salt.
* Scrape the seeds out of the Chillies and cut them into very thin strips.
* Remove the Zest from one of the Limes and sprinkle over the cubes. Squeeze the Juice from this Lime and add to the mixture.
* Toss the mixture really well to mix evenly.
* Refrigerate for an hour then serve with Lime wedges and cocktail sticks.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Jicama,_chili_and_lime_salad

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