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List of ingredients for El ham lahou (Ramadan lamb)


* 50 g Butter
* 900 g Lamb, cut into 6cm (2½”) pieces
* ½ teaspoon Ground cinnamon
* 750 ml water or Stock
* 50 g Sugar
* 12 Dried Prunes, soaked in water for one hour
* 2 tablespoons Raisins
* 2 tablespoons whole Almonds, Blanched
* 1 firm Pear, peeled and cut into Wedges
* 30 ml Orange flower water

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/El_ham_lahou_(Ramadan_lamb)

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