* 450 g (1 lb) Carrots
* 1 teaspoon butter
* ½ teaspoon sea salt
===Method===
* Scrub the carrots
* Drop into boiling water salted water and boil for 7 to 10 minutes depending upon your desire for crunch
* Place in a warm bowl and toss the carrots in the butter
* Add a pinch of salt to taste
'''Larger, older carrots'''
# Peel the carrots, top and tail them
# Slice into discs about 1 cm thick
# Drop into boiling water salted water and boil for 9 to 12 minutes depending upon your desire for crunch
# Place in a warm bowl and toss the carrots in the butter
# Add a pinch of salt to taste#carrots #boiling #butter #boiledcarrots #boil #salted #boiledorsimmered
______________________________
Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Boiled_carrots
© www.cookipedia.co.uk - 2024