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List of ingredients for Beer pickled belly of pork


* 1.3 kg (3 lb) Belly of pork

'''Pickle'''

* 2 Pints home made Beer ( I used a mixture of Lager and Mild ale)
* 2 Pints water (or enough to completely cover the joint)
* 1 tablespoon Allspice
* 100g Sea salt
* 4 tablespoons Black treacle
* 6 tablespoons Dark soy sauce
* 2 tablespoons Chilli powder / curry powder
* 2 tablespoons Garlic powder
* 4 tablespoons Malt vinegar

'''Roasting'''

* 1 tablespoon of olive oil
* Finely ground sea salt

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Beer_pickled_belly_of_pork

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