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List of ingredients for Moro crispbread


* 25g butter
* 2 pitta breads (brown or white)

===Method===
* Preheat the oven to 180° C( 350° F/Gas 4)
* Melt the butter in a pan over a very low heat
* Split the pittas in half lengthways (so each pitta is two sheets)
* Butter both sides
* Cut in half again (so you now have 8 half-moon shaped breads)
* Place on a tray in the middle of the oven for 10-15 minutes
* Remove and cool.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Moro_crispbread

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