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List of ingredients for Tajine zrodiya (Carrot and lamb tagine)


* 900 g leg or Shoulder of Lamb, cut into 5 cm cubes
* 3 Spring onions, thinly sliced
* 4 tablespoons smen or 50 g Butter
* ½ teaspoon Ground black pepper
* ½ teaspoon Cinnamon
* 1 teaspoon Hilba (Fenugreek paste)* hilba
* ½ teaspoon Ginger
* 1½ teaspoons Salt
* 900 g small, young Carrots, scraped (Chantenay carrots would be ideal)
* 3 tablespoons Coriander or Parsley leaves, finely chopped
* 6 Olives
* 2 tablespoons Lemon juice

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Tajine_zrodiya_(Carrot_and_lamb_tagine)

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