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List of ingredients for Lomo saltado


* 3 pounds (900g) of Beef tenderloin or other tender Steak
* ¼ cup Red wine, e.g., Burgundy
* 2 tablespoons of Crushed Garlic
* 2 medium Onions cut in strips
* 4 Tomatoes, Seeds removed, puréed in a Blender
* 5 Potatoes peeled and cut into strips for Frying
* 1 yellow Peruvian chili pepper* chili pepper (aji) cut into thin strips
* 1 tablespoon of Vinegar
* 2 tablespoons of Soy sauce
* Vegetable oil for Frying
* Salt and Pepper
* culantro (or substitute with Coriander)

===Method===
* Cut the Meat into thin strips and Marinate them in the Wine for 1 hour.
* Use a Wok to cook Garlic in Oil over medium heat and add the Meat. Reserve the Juice.
* Add the Tomato purée, Salt and Pepper. Cook a few minutes.
* Add the Soy sauce while stirring the Meat in the Wok.
* Add the Onions, aji strips, Cilantro and Vinegar. Combine the Juice from the Meat.
* Fry the Potatoes in a separate pan and add to the other ingredients.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Lomo_saltado

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