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List of ingredients for Cazuela de cordero al ajo con judías verdes


* 30 ml Olive oil
* 1 kg Lamb, cut into 5 cm cubes
* 1 Spanish Onion, roughly chopped
* 2-4 bulbs Garlic, peeled, with Cloves left whole
* 1 Bay leaf
* 1 teaspoon Paprika (use Pimentón de la Vera if possible)
* 90 ml Dry sherry
* 90 ml Beef or Lamb stock
* Freshly Ground Salt and Pepper
* 120 g French beans
* 2 tablespoons Parsley, freshly chopped

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Cazuela_de_cordero_al_ajo_con_judías_verdes

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