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List of ingredients for Curry goat


* 1 kg Goat Meat, cut into small chunks
* Salt and Pepper
* Garlic to taste, crushed
* 2 Tomatoes, chopped
* 2 Onions, sliced
* 2 Spring onions, sliced
* 1-2 Hot chillies, finely chopped
* 30 g Butter
* 50 ml Oil
* 750 ml hot water

===Method===
* Place the Goat in a bowl and season.
* Mix in the Curry powder, Garlic, Tomatoes, Onions, Spring onions and Chillies.
* Allow to Marinate for about an hour or more.
* Heat the Butter and Oil in a pan and Fry the Goat until it is lightly Browned - try to Brush off any Garlic or Vegetables before Frying or they may burn.
* Add enough water to cover the Meat and bring to the Boil.
* Reduce the heat, cover and Simmer until the Meat is tender, adding more water if necessary.
* Stir in the seasoning and Vegetables in which the Goat was Marinating, cover again and Simmer for 10 minutes.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Curry_goat

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