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List of ingredients for Polenta Taragna


* 350 g of Yellow cornmeal (Ground maize)
* 350 g of Buckwheat flour
* 250 g of Formai de Mut dell'Alta Valle Brembana cheese
* 250 g of Butter
* Salt, Sage, Garlic

===Method===
* Polenta is often cooked in a big pot known in Italian as [http://it.wikipedia.org/wiki/Paiolo paiolo]. Boil 2 litres of water add salt and the two type of flours.
* Stir for 45 minutes.
* Add Cheese cut into dices and stir for 15 minutes.
* On a separate pan, slightly Fry the Butter with Sage and Garlic then add it to the Polenta. Stir for a few minutes and serve.

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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Polenta_Taragna

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